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Poppy Cooks: The Actually Delicious Slow Cooker Cookbook: THE NO.1 BESTSELLER (Bloomsbury Publishing)
Original price was: £ 2.000.£ 1.499Current price is: £ 1.499.
Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
Original price was: £ 2.700.£ 1.400Current price is: £ 1.400.
Appetisers (1)
Party Planning (1)
Price:£20.00 - £14.99
(as of Nov 28, 2024 03:22:33 UTC – Details)
Professional chef turned content creator and Sunday Times bestselling author, Poppy O’Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day.
With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.
The get-ahead recipes include: her viral ‘Marry me’ chicken, Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding.
With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker.
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Love this? Check out Poppy Cooks: The Actually Delicious Air Fryer Cookbook
From the Publisher
Turkey Taco
Broccoli Soup
Sticky Toffee Pudding
Shepherd’s Pie
Jack Daniels Pulled Pork
Veggie Chilli
Publisher : Bloomsbury Publishing (12 Sept. 2024)
Language : English
Hardcover : 224 pages
ISBN-10 : 1526676990
ISBN-13 : 978-1526676993
Dimensions : 19.56 x 2.16 x 25.27 cm
Price:£27.00 - £14.00
(as of Nov 23, 2024 21:31:47 UTC – Details)
THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
‘TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD’ ANDI OLIVER
‘One of our most celebrated chefs’ Sunday Times
‘Warm-hearted, honest and joyful’ Prue Leith
‘Next-level pub food’ Paul Ainsworth
_______
Welcome to my PUB KITCHEN
‘British pub food has come so far over the past decade and it’s been really exciting to see. In celebration, I’ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone – it’s the food I’m excited about, it’s the food I like to cook at home, and I hope you enjoy it too.’
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britain’s best-loved Michelin-starred chef.
_______
‘This book has everything I’ve always loved about Tom’s cooking: clever, flavour-driven recipes, bursting with Tom’s love of pub food’ Angela Hartnett
‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware
‘Generosity and flavour are at the heart of all Tom’s cooking, and you’ll find them in spades in this gorgeous book’ Hugh Fearnley-Whittingstall
From the Publisher
Chicken Curry with Saffron Pilaf
Chicken in a Wild Mushroom Sauce
Sticky Toffee Pudding
Cappuccino Fondant
Pub Kitchen
Chicken Parmiagana
Cheese, Potato and Onion Pies
Branston and Three-Cheese Croquettes
Apple Crumbles
Publisher : Bloomsbury Absolute; 1st edition (14 Sept. 2023)
Language : English
Hardcover : 272 pages
ISBN-10 : 1472981650
ISBN-13 : 978-1472981653
Dimensions : 19.56 x 2.29 x 25.4 cm
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