Price:£16.99 - £9.99
(as of Nov 28, 2024 09:29:16 UTC – Details)
***THE SUNDAY TIMES BESTSELLER***
The Air-Fryer Cookbook UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides to complete meals and sweet treats.
From the Publisher
Courgette Fries
Chicken Fajitas
Cajun Prawn Skewers
Honey Roasted Parsnips and Brussels Sprouts
Quinoa Stuffed Romano Peppers
Baked Nectarines
Publisher : Ryland Peters & Small; 1st edition (8 Feb. 2022)
Language : English
Hardcover : 144 pages
ISBN-10 : 1788794249
ISBN-13 : 978-1788794244
Dimensions : 19.05 x 2.79 x 23.5 cm
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£999
Description
Price:£16.99 - £9.99
(as of Nov 28, 2024 09:29:16 UTC – Details)
***THE SUNDAY TIMES BESTSELLER***
The Air-Fryer Cookbook UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides to complete meals and sweet treats.
From the Publisher
Courgette Fries
Chicken Fajitas
Cajun Prawn Skewers
Honey Roasted Parsnips and Brussels Sprouts
Quinoa Stuffed Romano Peppers
Baked Nectarines
Publisher : Ryland Peters & Small; 1st edition (8 Feb. 2022)
Language : English
Hardcover : 144 pages
ISBN-10 : 1788794249
ISBN-13 : 978-1788794244
Dimensions : 19.05 x 2.79 x 23.5 cm
