Price: £22.00 - £16.17
(as of Sep 30, 2024 05:10:18 UTC – Details)
The much awaited debut cookery book from Radhi Devlukia-Shetty.
“What you eat―along with your daily habits and the thoughts you think―has the ability to completely transform every aspect of your health.” – Radhi Shetty
A passionate cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.
This beautiful collection includes:
• Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins
• Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna
• LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry
• Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla
• Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum’s Old School Potato Salad,
• Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato
• Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes
• Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte
• Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake
And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine,ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase the day.
As a student of Ayurveda, Radhi shares its transformative principles in a way that’s easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a warming bowl of grains and vegetables, each dish – and ritual – in JoyFull is intended to bring harmony to you and your body.
Written with generosity and kindness, Radhi takes you on a journey towards a JoyFull life.
Radhi Devlukia-Shetty’s book ‘JoyFull’ was a Sunday Times bestseller w/c 2024-03-11.
From the Publisher
Roasted Red Pepper Tagliatelle
Buckwheat Pancakes
Crispy Roasted Potatoes
My Everything Packed Salad
Caramelized Fennel
Smashed Chipotle Beans and Avocado Quesadilla
Soups
Masala Chai
Sweet Treats
Iced Matcha Tahini Latte
Publisher : Thorsons; 1st edition (27 Feb. 2024)
Language : English
Hardcover : 288 pages
ISBN-10 : 0008618739
ISBN-13 : 978-0008618735
Dimensions : 19.5 x 2.5 x 25.2 cm
Customers say
Customers find the recipes delicious and bursting with flavor. They also appreciate the information quality, saying it’s very informative and comprehensive. Readers describe the book as beautiful, vibrant, and easy to follow. They mention it’s uplifting, joyful, and life-changing.
AI-generated from the text of customer reviews
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£1617
Description
Price: £22.00 - £16.17
(as of Sep 30, 2024 05:10:18 UTC – Details)
The much awaited debut cookery book from Radhi Devlukia-Shetty.
“What you eat―along with your daily habits and the thoughts you think―has the ability to completely transform every aspect of your health.” – Radhi Shetty
A passionate cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.
This beautiful collection includes:
• Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins
• Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna
• LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry
• Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla
• Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum’s Old School Potato Salad,
• Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato
• Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes
• Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte
• Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake
And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine,ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase the day.
As a student of Ayurveda, Radhi shares its transformative principles in a way that’s easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a warming bowl of grains and vegetables, each dish – and ritual – in JoyFull is intended to bring harmony to you and your body.
Written with generosity and kindness, Radhi takes you on a journey towards a JoyFull life.
Radhi Devlukia-Shetty’s book ‘JoyFull’ was a Sunday Times bestseller w/c 2024-03-11.
From the Publisher
Roasted Red Pepper Tagliatelle
Buckwheat Pancakes
Crispy Roasted Potatoes
My Everything Packed Salad
Caramelized Fennel
Smashed Chipotle Beans and Avocado Quesadilla
Soups
Masala Chai
Sweet Treats
Iced Matcha Tahini Latte
Publisher : Thorsons; 1st edition (27 Feb. 2024)
Language : English
Hardcover : 288 pages
ISBN-10 : 0008618739
ISBN-13 : 978-0008618735
Dimensions : 19.5 x 2.5 x 25.2 cm
Customers say
Customers find the recipes delicious and bursting with flavor. They also appreciate the information quality, saying it’s very informative and comprehensive. Readers describe the book as beautiful, vibrant, and easy to follow. They mention it’s uplifting, joyful, and life-changing.
AI-generated from the text of customer reviews
