Price:£18.99 - £14.49
(as of Oct 10, 2024 17:00:33 UTC – Details)
More than 830,000 copies sold.
*Now updated with new recipes*
From their first shop in Notting Hill’s Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.
Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:
Mile-high Chocolate Salted Caramel Cake
Sticky Fig and Pistachio Cupcakes
Hot Cross Bun Cupcakes
Chocolate Cola Cake
The Hummingbird Bakery Cookbook was a Sunday Times bestseller in July 2010
From the Publisher
Meet Tarek Malouf
Tarek grew up in London, attending The American School in London and later university in London and Los Angeles. While working for America’s ABC News network, Tarek noticed that the range of indulgent, high-quality cakes and bakes loved by Americans was almost nonexistent
in the UK. He decided it was time to bring these treats to the British public. After sampling more cakes than he should, and attending baking classes in New York in order to understand the different ingredients and techniques, the next step was to devise recipes and test them over and over on friends and family, and thus The Hummingbird Bakery was born.
Visit The Hummingbird Bakery’s website at hummingbirdbakery.com
Tarek Malouf and The Hummingbird Bakers have created this new cookbook, fine-tuning their classic recipes and introducing new bakes. Discover easy-to-follow recipes for your favourite sweet treats
Publisher : Mitchell Beazley; 1st edition (5 Oct. 2017)
Language : English
Hardcover : 160 pages
ISBN-10 : 1784724165
ISBN-13 : 978-1784724160
Dimensions : 24 x 1.8 x 20.3 cm
-
£1449
Description
Price:£18.99 - £14.49
(as of Oct 10, 2024 17:00:33 UTC – Details)
More than 830,000 copies sold.
*Now updated with new recipes*
From their first shop in Notting Hill’s Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.
Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:
Mile-high Chocolate Salted Caramel Cake
Sticky Fig and Pistachio Cupcakes
Hot Cross Bun Cupcakes
Chocolate Cola Cake
The Hummingbird Bakery Cookbook was a Sunday Times bestseller in July 2010
From the Publisher
Meet Tarek Malouf
Tarek grew up in London, attending The American School in London and later university in London and Los Angeles. While working for America’s ABC News network, Tarek noticed that the range of indulgent, high-quality cakes and bakes loved by Americans was almost nonexistent
in the UK. He decided it was time to bring these treats to the British public. After sampling more cakes than he should, and attending baking classes in New York in order to understand the different ingredients and techniques, the next step was to devise recipes and test them over and over on friends and family, and thus The Hummingbird Bakery was born.
Visit The Hummingbird Bakery’s website at hummingbirdbakery.com
Tarek Malouf and The Hummingbird Bakers have created this new cookbook, fine-tuning their classic recipes and introducing new bakes. Discover easy-to-follow recipes for your favourite sweet treats
Publisher : Mitchell Beazley; 1st edition (5 Oct. 2017)
Language : English
Hardcover : 160 pages
ISBN-10 : 1784724165
ISBN-13 : 978-1784724160
Dimensions : 24 x 1.8 x 20.3 cm
