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Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER): Quick, healthy and delicious recipes for beginners
Original price was: £ 1.699.£ 999Current price is: £ 999.
Poppy Cooks: The Actually Delicious Slow Cooker Cookbook: THE NO.1 BESTSELLER (Bloomsbury Publishing)
Original price was: £ 2.000.£ 1.499Current price is: £ 1.499.
The Batch Lady Grab and Cook: THE NUMBER ONE BESTSELLER
Original price was: £ 2.200.£ 1.797Current price is: £ 1.797.
Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
Original price was: £ 2.700.£ 1.400Current price is: £ 1.400.
Speedy Weeknight Meals: The Instant No.1 Sunday Times Bestseller
Original price was: £ 2.000.£ 1.697Current price is: £ 1.697.
The Hummingbird Bakery Cookbook: The Number One Best-Seller Now Revised And Expanded With New Recipes
Original price was: £ 1.899.£ 1.449Current price is: £ 1.449.
Baking (1)
Cooking Equipment (1)
Diets & Healthy Eating (1)
Entertaining & Special Occasions (2)
Quick & Easy Meals (1)
Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER): Quick, healthy and delicious recipes for beginners
Price:£16.99 - £9.99
(as of Nov 28, 2024 09:29:16 UTC – Details)
***THE SUNDAY TIMES BESTSELLER***
The Air-Fryer Cookbook UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides to complete meals and sweet treats.
From the Publisher
Courgette Fries
Chicken Fajitas
Cajun Prawn Skewers
Honey Roasted Parsnips and Brussels Sprouts
Quinoa Stuffed Romano Peppers
Baked Nectarines
Publisher : Ryland Peters & Small; 1st edition (8 Feb. 2022)
Language : English
Hardcover : 144 pages
ISBN-10 : 1788794249
ISBN-13 : 978-1788794244
Dimensions : 19.05 x 2.79 x 23.5 cm
Price:£20.00 - £14.99
(as of Nov 28, 2024 03:22:33 UTC – Details)
Professional chef turned content creator and Sunday Times bestselling author, Poppy O’Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day.
With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.
The get-ahead recipes include: her viral ‘Marry me’ chicken, Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding.
With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker.
————————
Love this? Check out Poppy Cooks: The Actually Delicious Air Fryer Cookbook
From the Publisher
Turkey Taco
Broccoli Soup
Sticky Toffee Pudding
Shepherd’s Pie
Jack Daniels Pulled Pork
Veggie Chilli
Publisher : Bloomsbury Publishing (12 Sept. 2024)
Language : English
Hardcover : 224 pages
ISBN-10 : 1526676990
ISBN-13 : 978-1526676993
Dimensions : 19.56 x 2.16 x 25.27 cm
Price:£22.00 - £17.97
(as of Nov 27, 2024 03:25:17 UTC – Details)
Delicious home cooking – ready when you want it
Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time.
Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you’re hungry.
All of the recipes have instructions for cooking in multiple appliances – including oven, air fryer, pressure cooker, hob, slow cooker and microwave – so you can choose the one that suits you.
–
‘To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement – it’s fuss-free and full of recipes that you’ll actually make again and again.’ – Becky Excell
–
Number one non-fiction bestseller, The Sunday Times, February 2024
From the Publisher
Publisher : Ebury Press (15 Feb. 2024)
Language : English
Hardcover : 256 pages
ISBN-10 : 152992202X
ISBN-13 : 978-1529922028
Dimensions : 19.69 x 1.91 x 25.4 cm
Price:£27.00 - £14.00
(as of Nov 23, 2024 21:31:47 UTC – Details)
THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
‘TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD’ ANDI OLIVER
‘One of our most celebrated chefs’ Sunday Times
‘Warm-hearted, honest and joyful’ Prue Leith
‘Next-level pub food’ Paul Ainsworth
_______
Welcome to my PUB KITCHEN
‘British pub food has come so far over the past decade and it’s been really exciting to see. In celebration, I’ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone – it’s the food I’m excited about, it’s the food I like to cook at home, and I hope you enjoy it too.’
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britain’s best-loved Michelin-starred chef.
_______
‘This book has everything I’ve always loved about Tom’s cooking: clever, flavour-driven recipes, bursting with Tom’s love of pub food’ Angela Hartnett
‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware
‘Generosity and flavour are at the heart of all Tom’s cooking, and you’ll find them in spades in this gorgeous book’ Hugh Fearnley-Whittingstall
From the Publisher
Chicken Curry with Saffron Pilaf
Chicken in a Wild Mushroom Sauce
Sticky Toffee Pudding
Cappuccino Fondant
Pub Kitchen
Chicken Parmiagana
Cheese, Potato and Onion Pies
Branston and Three-Cheese Croquettes
Apple Crumbles
Publisher : Bloomsbury Absolute; 1st edition (14 Sept. 2023)
Language : English
Hardcover : 272 pages
ISBN-10 : 1472981650
ISBN-13 : 978-1472981653
Dimensions : 19.56 x 2.29 x 25.4 cm
Price:£20.00 - £16.97
(as of Nov 23, 2024 12:14:23 UTC – Details)
‘The most inspiring and down to earth chef’ – Pinch of Nom
‘Everything he does with food just POPS’ – Nathan Anthony
‘The ultimate all-killer, no-filler recipe book for every occasion. Packed with down-to-earth, accessible recipes that you’ll want to make again and again. An absolute gem that banishes boring food from the kitchen for good!’ – Becky Excell
Jon Watts brings you the ultimate cookbook for quick, easy, and delicious dinners under 30 minutes. From classic crowd-pleasers to fresh and healthy flavours, Jon has an answer for every night of the week.
With chapters spanning:
– Family Favourites
– Six Ingredients or Less
– Quick Comforts
– Low Calorie
– Speedy One Pot
– Fast Fakeaways
– Sweet Treats
There’s no limit to just how easy it is to put delicious food on the table. 80 tried and tested recipes, with something for everyone and every occasion, like Bang Bang Chicken, Gnocchi Cacio e Pepe, Beef Stroganoff, Creamy Tuscan Cod and S’mores Traybake.
Jon believes everyone can create amazing food from scratch, having worked hard himself to learn how to cook and put himself on track as a chef after serving time in prison when he was young. Jon’s cooking and his personal story has already inspired a fast-growing audience to make delicious home cooked meals – so you can rely on him to deliver again and again.
From the Publisher
Prawn and Chorizo Pasta
Thai-style Chicken Satay
Gnocchi Cacio e Pepe
No-wait Strawberry Cheesecake
Bang Bang Chicken
Zesty Tiramisu
Publisher : Bloomsbury Publishing (29 Aug. 2024)
Language : English
Hardcover : 208 pages
ISBN-10 : 1526677458
ISBN-13 : 978-1526677457
Dimensions : 19.56 x 2.03 x 25.27 cm
Price:£18.99 - £14.49
(as of Oct 10, 2024 17:00:33 UTC – Details)
More than 830,000 copies sold.
*Now updated with new recipes*
From their first shop in Notting Hill’s Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.
Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:
Mile-high Chocolate Salted Caramel Cake
Sticky Fig and Pistachio Cupcakes
Hot Cross Bun Cupcakes
Chocolate Cola Cake
The Hummingbird Bakery Cookbook was a Sunday Times bestseller in July 2010
From the Publisher
Meet Tarek Malouf
Tarek grew up in London, attending The American School in London and later university in London and Los Angeles. While working for America’s ABC News network, Tarek noticed that the range of indulgent, high-quality cakes and bakes loved by Americans was almost nonexistent
in the UK. He decided it was time to bring these treats to the British public. After sampling more cakes than he should, and attending baking classes in New York in order to understand the different ingredients and techniques, the next step was to devise recipes and test them over and over on friends and family, and thus The Hummingbird Bakery was born.
Visit The Hummingbird Bakery’s website at hummingbirdbakery.com
Tarek Malouf and The Hummingbird Bakers have created this new cookbook, fine-tuning their classic recipes and introducing new bakes. Discover easy-to-follow recipes for your favourite sweet treats
Publisher : Mitchell Beazley; 1st edition (5 Oct. 2017)
Language : English
Hardcover : 160 pages
ISBN-10 : 1784724165
ISBN-13 : 978-1784724160
Dimensions : 24 x 1.8 x 20.3 cm
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