Price: £11.70
(as of Oct 05, 2024 10:51:27 UTC – Details)
TV’s Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.
He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
From the Publisher
ASIN : B00OKJWZA0
Publisher : Cassell; UK ed. edition (2 July 2015)
Language : English
File size : 31206 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 267 pages
Customers say
Customers find the recipes in the book really good and easy to read. They appreciate the beautiful illustrations and clear layout. Readers say the book is worth every penny and an excellent mix of basic and extraordinary breads. However, some customers report issues with the writing quality, saying it’s poorly written and not well proofread. Opinions are mixed on the information quality, with some finding it informative and useful, while others say it lacks technical information.
AI-generated from the text of customer reviews
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£1170
Description
Price: £11.70
(as of Oct 05, 2024 10:51:27 UTC – Details)
TV’s Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.
He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
From the Publisher
ASIN : B00OKJWZA0
Publisher : Cassell; UK ed. edition (2 July 2015)
Language : English
File size : 31206 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 267 pages
Customers say
Customers find the recipes in the book really good and easy to read. They appreciate the beautiful illustrations and clear layout. Readers say the book is worth every penny and an excellent mix of basic and extraordinary breads. However, some customers report issues with the writing quality, saying it’s poorly written and not well proofread. Opinions are mixed on the information quality, with some finding it informative and useful, while others say it lacks technical information.
AI-generated from the text of customer reviews
